Salt Bar Bistro menu

Salt Bar is famous for its beachfront location, fantastic value, quality food and friendly service. We've not only added some great new flavours, we've also retained our fantastic value with a variety of meals under $20!

Also available is an all day menu from 3.00 - 5.30pm featuring some of dishes from our main bistro selection, just ask at our bistro counter.


STARTERS & TO SHARE

Garlic bread – lightly toasted until golden brown $6.90
Soup of the day – served w/crusty bread $9.90
Antipasto plate – sliced prosciutto, semi-dried tomatoes, marinated feta, olives, dip, grissini, crusty bread, smoked salmon $20.90
Cajun Buffalo chicken wings w/ hot and tangy sauce $15.90
Jalapeno poppers w/ blue cheese sauce $15.90
Black lip South Australian in a chill tomato sauce w/ crusty bread $18.90

MAINS

Crispy skin pork belly w/ roast sweet potato, beans, braised cabbage, red wine jus $27.90
Chicken mild yellow curry – chicken, green beans, zucchini, bok choy w/ naan bread, rice, mango chutney $25.90
Spinach and ricotta cannelloni baked in tomato and cheese w/ ribbon zucchini, cannelleni beans V $22.90
Thai-style fish cakes w/ Asian mango salad, sweet and sour plum sauce $17.90
Tuscan marinated free-range chicken breast w/ roast sweet potato, garden salad, chunky pineapple, tomato, olive tapenade $25.90
Chicken Schntiz – free-range chicken breast schnitzel w/salad, fries, choice of sauce $19.90
Chicken Parmi – free-range chicken breast schnitzel topped with bacon, tomato slices, grilled mozzarella cheese w/salad, fries $22.90
Chef's special / Pasta of the day Please see specials board

SEAFOOD

Grilled fish of the day Please see specials board
Lemon spiced crumbed calamari w/fries $19.50
King prawns served on ice w/house made cocktail sauce, lemon wedges GF $31.90
Seafood Plate (for 1) – smoked salmon, king prawns, Sydney rock oysters, New Zealand green lip marinated mussels, coconut prawns, lemon pepper spiced crumbed calamari, fries, house made cocktail sauce, lemon wedges, side salad $39.90
Deluxe Seafood Platter (to share) – Sydney rock oysters, smoked salmon, king prawns, crunchy fried soft-shell crabs, garlic butter, Moreton Bay bugs, New Zealand green lip marinated mussels, coconut prawns, lemon pepper spiced crumbed calamari, fries, condiments $99.90
Barramundi fillet panko crumbed w/salad, fries, tartare sauce $23.90
Soft shell crab lightly dusted then fried in a wrap w/salad, avocado, truffle mayo, side of fries $25.90
Fisherman’s basket - tempura whiting fillets, coconut prawns, lemon pepper spiced crumbed calamari, crumbed scallop, fries $23.90
Sydney rock oysters – miso soy dipping sauce and cracked black pepper ½ Dozen $19.50
1 Dozen $33.90
Sydney rock oysters GF - Kilpatrick ½ Dozen $21.50
1 Dozen $36.90

BURGERS + HOT DOG

All burgers served in a rustic style damper burger bun and a side of fries
Chef’s Beef Burger - Wagyu beef w/ lettuce, tomato, red cheddar cheese, grilled pineapple, caramalised onions, peri-peri mayo $19.50
Prime Steak Burger- grain fed rib fillet steak w/ lettuce, tomato, cheese, grilled onions, house made jalapeno sauce $19.90
Smokey Pork Burger – slow cooked pulled pork w/ lettuce, pickled cucumber, feta crumble, house made smokey BBQ sauce $19.90
+ Bacon $2.50
+ Fried Egg $1.00
+ Gluten free bread $3.50
Smoked Kransky Gourmet Hot Dog w/ tomato mustard salsa, sauerkraut, fries $17.90

SALT BAR GRILL

Our steaks are primarily sourced from the local Northern NSW region and our partner supplier, the Australian Beef Company. Our Executive Chef guarantees that your steak will be served tender and full of flavour. If you are not satisfied that your steak is prepared and presented to your satisfaction please present your (majority uneaten) meal to one of the members of our bistro team who will be happy to replace it.

STEAKS

Surf & Turf - grain fed rib fillet w/garlic butter Moreton Bay bugs / 230gm $41.90
18 Hour Rib Fillet - grain fed rib fillet slow cooked for 18 hours (limited serves each day) / 350gm $39.90
Angus Porterhouse - grain fed for melt in your mouth tenderness and robust flavor / 330gm $34.90
Rib Fillet - 90 day grain fed for a superb marbling finish / 220gm $29.90
Classic Rump - quality guaranteed grain fed rump / 280gm $22.90
Served with your choice of a baked jacket potato or fries and your choice of salad or vegetables and sauce

STEAK TOPPERS

Coconut prawns $8.90
Crumbed scallops $8.90
Crumbed cheese stuffed jalapenos $8.90
Lemon pepper spiced crumbed calamari $8.90
Grilled blue cheese $8.90

SAUCES

Cabernet sauvignon jus
Mushroom GF
Green peppercorn GF
Gravy GF

SIDES

Ffries GF $7.50
Bowl of baby potatoes GF / V $5.90
Crunchy potato wedges with sour cream and sweet chilli sauce V $9.90
Seasonal vegetables GF | V $7.50
Salad - mixed leaves, cherry tomatoes, salad onions, julienne veg w/ white balsamic lemon dressing GF | V $8.50

LITTLE BITES - KIDS’ MEALS

Ask about our grilled options
Chicken breast nuggets – w/ choice of salad or chips or vegetables or mash $9.90
Crumbed calamari w/ choice of salad or chips or vegetables or mash $9.90
Tempura whiting fillet w/ choice of salad or chips or vegetables or mash $9.90
Spaghetti bolognaise w/parmesan cheese $9.90
+ Sorbet – w/kids’ meal +$3.90
+ Sorbet $4.50

SALADS

Greek - cos lettuce, olives, feta, cucumber, capsicum, salad onions GF | V $15.90
Caesar - cos lettuce, bacon, herbed croutons, parmesan, house made Caesar dressing, anchovies, egg $18.90
Quinoa – baby spinach, roast sweet potato, semi-dried tomatoes, walnuts, feta cheese, house dressing GF | V $19.50
Pulled pork –sticky pulled pork w/ mango Asian salad, crunchy shallots $23.90
Pulled pork –sticky pulled pork w/ mango Asian salad, crunchy shallots GF / V $23.90
+ Chicken tenderloins +$3.90
+ King prawns +$9.50
+ Smoked salmon +$7.90