SALTBAR BISTRO

Come in and try the new Saltbar Bistro menu designed by Executive Chef Mark McConnell. The delicious Bistro menu (also available as take away) features fresh locally sourced fish, Coffin Bay oysters and mussels, quality grain fed MSA steaks, gourmet pizza, burgers and pasta, fresh salads and a great variety of main courses, tasting plates and share platters.

We also cater for the kids with a great value kids menu incorporating healthy options, as well as the good old favourites.

Reservations are not required for Saltbar Bistro dining and room charge is available for guests staying at the Salt Village resorts.

For take away ordered please call 02 6674 5587. As all meals are freshly prepared there may be a wait during peak and busy periods.

Please note Saltbar Beachbar and Bistro operates on NSW Daylight Saving time, for QLD time minus one (1) hour.

Hours of Operation

The Saltbar Bistro is open 7 days a week.

Lunch from	12pm - 3pm
Dinner from	5.30pm - 9pm
Coffee & Cake	10am - late

NOTE: A surcharge of 15% applies on Public Holidays

Back