NEW SUMMER BISTRO MENU

Designed by Executive Chef Mark McConnell, our new menu features light and healthy lunches, classic chicken burger, tasting plates, share platters and a delicious variety of starters and main courses.

For our Saltbar Grill we have sourced quality tender steaks from our suppliers so you can enjoy a tantalising selection of MSA rump, prime sirloin and rib fillet steak, served with thick chunky chips and salad, plus your choice of sauce.

And don’t worry, we’ve got the kids covered with a great value kids menu incorporating the good old favourites including pizza, nuggets, calamari and pasta for $7.90 each.

Reservations for bistro dining are taken for groups of 10-30 people - click here to request a booking. To enquire about hosting a wedding, function or event at Saltbar click here. 

Room charge is available for guests staying at the Salt Village resorts.

The Saltbar Bistro menu is also available as take away. For take away orders please call 1300 SALT BAR (1300 725 822).

As all meals are freshly prepared there may be a wait during peak and busy periods.

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