ALL NEW SALTBAR MENU MAY 2013!

Come in and try some of the new, fresh an exciting flavours on the Saltbar menu!

Designed by Executive Chef Mark McConnell, the new menu features a variety of options to suit most tastes and dietary requirements - including vegetarian options, gluten free options and light and healthy meals.

We've retained our excellent value, along with our favourite dishes - Chicken Parmigiana, Grilled Fish of the Day, Angus Beef Burger, Steak Sandwich and the Seafood Platter for 1 or 2.

We've also added some delicious new items including the Fisherman's Basket, Caramelised Sweet Potato Salad, Tequila and Lime Prawn Shooters, Szechuan Crumbed Calamari and Peri Peri Free Range Chicken Breast.

The Saltbar Grill offers quality tender steaks with a tantalising selection of MSA rump, prime sirloin and rib fillet steaks, all served with salad, thick chunky chips and your choice of sauce.

And we’ve got the kids covered with a great value kids' menu with all the kids' favourites including fish and chips, chicken breast nuggets, calamari, pasta and spaghetti with meatballs from $8.90 each.

Reservations for bistro dining are taken for groups of 10-30 people - click here to request a booking.

New party options are now available for groups of 30-50 people - starting at $7 per person for platters and $30 per person for seated dinners.

To enquire about hosting a party, wedding, function or event at Saltbar click here. 

Room charge is available for guests staying at the Salt Village resorts.

The Saltbar Bistro menu is also available as take away. For take away orders please call 1300 SALT BAR (1300 725 822).

As all meals are freshly prepared there may be a wait during peak and busy periods. 

 Home