THURSDAY NIGHT
Take the night off and bring the family to Saltbar to enjoy a delicious meal from the Saltbar Bistro. Click here to view the new Saltbar Bistro menu.
Designed by Executive Chef Mark McConnell, the delicious Saltbar Bistro menu (also available as take away) features fresh locally sourced fish, Coffin Bay oysters and mussels, quality grain fed MSA steaks, gourmet pizza, burgers and pasta, fresh salads and a great variety of main courses, tasting plates and share platters.
We also cater for the kids with a great value kids menu incorporating healthy options, as well as the good old favourites.
Reservations are not required for Saltbar Bistro dining and room charge is available for guests staying at the