YALUMBA'S RARE & FINE
PREMIUM WINEMAKER’S DINNER EVENT
Enjoy a glass of Jansz of Tasmania on arrival and four outstanding wines from the Yalumba Wine Co. perfectly matched with a sumptuous menu prepared by Saltbar’s Executive chef Mark McConnell.
This decadent experience will be hosted by Yalumba Winemaker, Jane Ferrari, whose passion for the Barossa and its wines is as infectious as it is heartfelt. Click here to read Jane's bio.
TIME | 6:30pm
DATE | Monday 7 June 2010
COST | $99 per person ($89 Club Saltbar members)
LOCATION | Saltbar Beachbar and Bistro
Bookings are essential as tickets are strictly limited. Tickets $99 per person. For more information
phone 02 6674 5587 or email info@saltbar.com.au or CLICK HERE to contact us.
Sample the following collection of Rare & Fine wines from Yalumba:
Jansz Vintage Cuvée
The Virgilius Eden Valley Viognier
The Menzies Coonawarra Cabernet Sauvignon
The Octavius Barossa Old Vine Shiraz
Yalumba Hand Picked Botrytis Viognier