Craft Beer Menu

Salt Bar is the new home of craft beer on the Tweed Coast. We have an exciting craft beer range that is carefully selected from the best of our local suppliers and specialty international breweries.

We are always refreshing our tap craft beer range so come in and try an icy cold schooner or two. Cheers!


Mt. Warning Lager by Salt Village Brewing Co. in Kingscliff - 4.6%

Mt. Warning Lager by Salt Village Brewing Co. in Kingscliff - 4.6%

Bavarian inspired beer with pils and lager hops to create a crisp full-flavoured taste.


Mt. Warning Pale Ale by Salt Village Brewing Co. in Kingscliff – 5.1%

Mt. Warning Pale Ale by Salt Village Brewing Co. in Kingscliff – 5.1%

A pine needle bouquet and an orange, fruity palate that develops into a lingering but tantalizing bitterness bodied mouthfeel.


Pale Ale by Black Hops, Burleigh Heads – 4.8%

Pale Ale by Black Hops, Burleigh Heads – 4.8%

Defined by a balance of pale malted barley and tropical hop aromas, this pale also is light in colour but big in flavour.


Garden Ale by Stone & Wood, Byron Bay – 3.8%

Garden Ale by Stone & Wood, Byron Bay – 3.8%

Brewed with a blend of pale and crystal malts, and both kettle and dry hopped with Ella,this ale has a citrus aroma balanced with a clean malt characters and an easy bitter finish.


Twisted Palm by Burleigh Heads Brewery Co., Gold Coast – 4.2%

Twisted Palm by Burleigh Heads Brewery Co., Gold Coast – 4.2%

Flavours are relaxed and uncomplicated. The unique hopping regime delivers tropical aromas and characters of orange, mango and papaya.


Lay Day by Black Hops, Burleigh Heads – 4.4%

Lay Day by Black Hops, Burleigh Heads – 4.4%

Sessional and smooth, this lager is brewed with pilsner malt and rolled oats. NZ and US hops provide a tropical aroma.


Treehouse Cider by Granite Belt Cider Co., Stanthorpe – 4.8%

Treehouse Cider by Granite Belt Cider Co., Stanthorpe – 4.8%

Using 100% fresh crushed Granite Belt apples, Treehouse Cider has a crisp apple aroma, is refreshing and clean with a medium dry finish. Gluten free.


Pale Ale by Modus Operandi Brewing, Sydney – 5.2%

Pale Ale by Modus Operandi Brewing, Sydney – 5.2%

A rich golden coloured Pale Ale, dry hopped with Yakima Valley’s favourite heavy hitting hop, Simcoe. Big aromas of pine & citrus followed by a crisp finish.


XPA by Balter, Currumbin - 5%

XPA by Balter, Currumbin - 5%

Their XPA’s tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone.


Pacific Ale by Stone & Wood in Byron Bay – 4.4%

Pacific Ale by Stone & Wood in Byron Bay – 4.4%

Inspired by their location on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, this ale is cloudy and golden with a big fruity aroma and a refreshing finish.


Alt Brown by Balter, Currumbin - 5.2%

Alt Brown by Balter, Currumbin - 5.2%

A smooth melody of malt plays counterpoint to clean and subtle hop notes. It’s nutty, roasty and toasty.


Jinja Beer by Pickled Pig Brewery in Tweed Heads - 4.6%

Jinja Beer by Pickled Pig Brewery in Tweed Heads - 4.6%

Tangy ginger beer brewed with fresh ginger and secret herbs and spices.


Big Head by Burleigh Brewing Co., Gold Coast – 4.2%

Big Head by Burleigh Brewing Co., Gold Coast – 4.2%

Full flavoured beer that boasts a clean, crisp taste with zero carbs and low calories. This traditionally brewed beer has a surprising depth of flavour with malted barley and hops